Boilie Recipes

Honey paste - Izaac Walton (from the Compleat Angler) Diced meat of Cat or Rabbet Bean flowre Honey (or sugar) Mix thoroughly Beat in Mortar If you want shelf-life then add some wax and clarified honey and work it with your hands before the fire. Not in the original recipe, merely a hot tip: If you have a wife or a girlfriend - dice the cat when she is NOT at home (and leave her cat alone) :)

Red shrimp
500 g (approx 8) eggs
30 ml Salmon oil
30 ml Krill meal
15 ml Yeast extract
15 ml Seafood cocktail
8 ml Crustacean flavour
15 ml Astaxanthine (Naturose)
30 ml Insect juice
15 ml Sea salt
Crushed egg shell and/or mini gammarus (approx 100g)
Crustacean/fish mix

BYST (Belachan Yeast Shrimp Tigers)
500 g (approx 8) eggs
30 ml Salmon oil
30 ml Krill meal
30 ml Seafood cocktail
8 ml Crustacean flavour
15 ml Astaxanthine (Naturose)
30 ml Krill juice
Solar BYT-mix

Cream cajouser BYT
500 g (approx 8) eggs
12 ml Cream Cajouser (Nutrabaits)
4 grams Creamy supersweet (Nutrabaits)
30 ml Multimino
30 ml Molasses
30 ml Hemp oil
Solar BYT mix

Tutti-fish
500 g eggs
10 ml Richworth Tutti-frutti
2 ml Sweet cajouser
2 ml Sweetener
30 ml Hemp oil
30 ml Nutramino
30 ml Sea salt
30 ml Fructose
5 dl Crushed hemp
Fish mix

Merely mussel
6 eggs
30 ml Sandeel oil
40 g GLM-powder
4 table spoons Pure yeast enhancer
30 ml Multimino
20 g Sea salt
Fish mix

Maple cream + liver
500g eggs
16 ml DD Maple cream flavour
4 ml Sweetener
2 g Creamy supersweet
15 ml Insect Juice
15 ml Hemp oil
50g Liver Powder
20g Salt
Crustacean mix

Pineapple-twist
500g eggs
5 ml Solar ester pineapple
2 ml Nutrabaits sweetener
5 ml Citric acid
15 ml Hemp oil
15 ml Multimino

Mussel surprise (crunchy with a savoury smell)
500 g Eggs
30 ml Salmon oil
200 g crushed Zebra mussel (if available, otherwise any mussel will do)
15 ml sea salt
15 ml oyster sauce (the more you can afford - the better)
15 ml fish sauce
Add fish mix to right consistency

Liver scopex fish + (Smells... Interesting)
500 g eggs
200g blended liver
30 ml Salmon oil
15 ml Sea salt
30 ml fructose
1 garlic clove (crushed)
2 g Creamy supersweet
2 g Betaine HCl
6 ml Scopex
Fishmix to right consistency

Peppery Salmon with Caviar
500 g eggs
30 ml Caviar (lumpfish)
40 ml Multimino-PPC
4 g Betaine
4 g Green lipped mussel extract
5 g Astaxanthine
8 ml Caviar UTCS
8 ml Salmon elite
2 ml Sweet cajouser
24 drops Black pepper essential oil
50 ml Salmon oil
Fishmix to right consistency

Cranberry caviar ++
500 g eggs
2 g Betaine HCl
2 g Green-lip mussel extract
30 ml Multimino PPC
6 ml Caviar UTCS
4 ml Cranberry nutrafruit
20 drops Black pepper essential oil
30 ml Salmon oil
30 ml Maple syrup
30 ml Lumpfish caviar
Crush and add all eggshells
Mix with a fish mix to right consistency

Red Herring 1.
6 medium eggs
5 ml Fresh Smoked Salmon
1 tsp Salt & Pepper Enhancer
10 ml Stimulin Amino Compound

Red Herring 2.
6 medium eggs
5 ml Squid & Octopus
1 tsp Krill Extract
10 ml Stimulin Amino Compound

Red Herring 3.
6 medium eggs
3 ml Squid & Octopus
3 ml Fresh Smoked Salmon
3 ml Ester Cream

Club Mix 1.
6 medium eggs
5 ml Squid & Octopus
5 ml Crabmeat & Lobster

Club Mix 2.
6 medium eggs
3 ml Squid & Octopus
2 ml Crabmeat & Lobster
2 teaspoons Anchovy Concentrate A.C.1.
15 ml Ming oil

Club Mix 3.
6 medium eggs
5 ml Squid & Octopus
5 ml Ester Cream
2 teaspoons Anchovy Concentrate A.C.1.

Nutty mix
1kg 50/50 boilie mix
300gr Ground peanuts
30gr Almond extract (concentraat amandel)
20gr Sweetener (superzoet powder)
10gr Amino acids (aminozuren naturel)

Pellet mix
1kg 50/50 boilie mix
300gr Ground trout pellets
30gr Seafood cocktail (bioconcentraat seafoodcoctail)
20gr Sea salt
30ml Fish oil